Celery Mushroom spaghetti

Ingredient:

one stalk of spaghetti noodles

5 garlic ( minced)  

1 dill leaves

10 Fresh Mushroom

1 stalk Celery

Prego mushroom spaghetti sauce

oil

Recipe: 

Boil spaghetti noodles in hot water ( add some salt) for 13-15 minutes (when done set aside in a plate) while waiting for the spaghetti. 

 Heat up one teaspoon oil in a pan; fried garlic until the aroma is noticed, then add celery and mushroom stir fried for 3 minutes.

 After that add prego spaghetti sauce. Mix well , when the mixture boiled pour it on top of spaghetti noodle; decorate with dill leaves. Ready to serve 

another spaghetti lunch

because of wanna finish my spaghetti sauce..here another spaghetti lunch that i cooked, yet it's easy to prepare..20 minutes total.

Milk-egg turkey-ham spaghetti

Lunch for March 19 2010 milk-egg turkey ham spaghetti.

Ingredient:

one stalk of spaghetti 

5 slice turkey ham

one spoon ginger 

2 garlic 

3 Kaffir lime leaves ( to add the aroma)

1 egg 

one spoon of milk ( better taste when mix with egg)

Prego mushroom spaghetti sauce
one teaspoon of Oil.

Recipe: 

Boil spaghetti noodles ( add some salt) for 13-15 minutes (when done set aside in a plate) 


Mix egg and milk in a bowl and fried it ( cut into small pieces when done).


 Cut Kaffir lime leaves into small pieces.


 Heat up oil in a pan; fried up ginger, garlic and tukey ham; then add prego spaghetti sauce and the lime leaves. 


When the spaghetti sauce mixture boiled, pour it on top of spaghetti noodle; decorate with fried egg and lime leaves. Ready to serve 

Weeling Ng