another spaghetti lunch

because of wanna finish my spaghetti sauce..here another spaghetti lunch that i cooked, yet it's easy to prepare..20 minutes total.

Milk-egg turkey-ham spaghetti

Lunch for March 19 2010 milk-egg turkey ham spaghetti.

Ingredient:

one stalk of spaghetti 

5 slice turkey ham

one spoon ginger 

2 garlic 

3 Kaffir lime leaves ( to add the aroma)

1 egg 

one spoon of milk ( better taste when mix with egg)

Prego mushroom spaghetti sauce
one teaspoon of Oil.

Recipe: 

Boil spaghetti noodles ( add some salt) for 13-15 minutes (when done set aside in a plate) 


Mix egg and milk in a bowl and fried it ( cut into small pieces when done).


 Cut Kaffir lime leaves into small pieces.


 Heat up oil in a pan; fried up ginger, garlic and tukey ham; then add prego spaghetti sauce and the lime leaves. 


When the spaghetti sauce mixture boiled, pour it on top of spaghetti noodle; decorate with fried egg and lime leaves. Ready to serve 

Weeling Ng

seafood porridge ( oyster + scallop )

Want to have some light diet?

porridge is the answer.

Last week because of sore throat and get cold .

i cooked this yummy porridge as my lunch. 

Ingredient:

3 dried oyster

3 dried scallop

half cup of rice

few stalk cilantros ( for decoration) 

sliced ginger 

Recipe:

Boil dried oyster and dried scallop ( dried oyster kinda hard if not cooked well enough) longer cooking time is better; to make sure the dried oyster is fully cooked so that one can have succulent taste.

Then add more water to the pot with rice and sliced ginger .

Cook until the rice is soft and turn into porridge form.

Add some salt, pepper, soy sauce or chicken bouillon to enhance it flavor.

served in bowl and decorate with cilantro

That all.

Weeling Ng

mi shua teng..30th sept. lunch..

Mi sua teng ( noodle soup ( tiny noodle) in hokkien)this is my lunch at 30th sept 10'

thanks yun see for the "recipe"

here the recipe:

stir fry the minced ginger n garlic with sesame oil

then add chicken

after chicken half cooked add water and ginger juice ( or minced ginger)

boil until cook

then add some cooking wain or any wain..

add salt or chicken powder seasoning..

done..

WeeLing Ng