Banjir di Kelantan, Flood in Kelantan 2014-2015

Tambatan D'Raja 5.69 meters ( danger lvl  meters)   

Homemade Chocolate Ice-cream ( no ice-cream machine needed)

Ingredient:

1 1/2 (355ml) cup of Milk

1 1/2 (355ml) heavy cream/ whipping cream

3/4  (150g) of cup Sugar 

1/2 cup (59g ) 100% cocoa powder

113g semisweet chocolate bar ( chop finely )

4 eggs yorks

1 teaspoon vanilla extract

Preparations:

In a saucepan add milk, whipping cream and cook until simmer ( when bubble about to come out around 82°C) 

Turn off the heat and add cocoa powder and chocolate, whisk until all completely melted.

Whisk egg yolks in a bowl and add sugar regularly , whisk until mixture is thickened.

Add 1/2 chocolate mixture into the eggs yolks and stir it , add back the mixture into chocolate mixture.

Cook the mixture for about 5 minutes and then set aside. add 1 teaspoon of vanilla extract. 

cool down the mixture and store in a freezer ( after 30 minutes) 

after the mixture solidified take out and beating in a mixer. ( after 4 hours ++)

turn the mixer to high power to make sure the hard ice-cream is beat to creamy soft then store into freezer again( follow this step for few times, to make sure the ice-cream is soft)

done..and enjoy your homemade Chocolate ice-cream

although homemade ice-cream is expensive than those available in supermarket, but at least it's without preservative and coloring and you can adjust to your personal taste. 

Chocolate Ice-cream serve with variety of nuts.

 part of the ingredients

checking the cream and milk temperature 

 the chocolate ( finely chopped )

cocoa powder 

 eggs yolks

 the final mixture after adding egg yolks + sugar

after beating in mixer