1 1/2 (355ml) cup of Milk
1 1/2 (355ml) heavy cream/ whipping cream
3/4 (150g) of cup Sugar
1/2 cup (59g ) 100% cocoa powder
113g semisweet chocolate bar ( chop finely )
4 eggs yorks
1 teaspoon vanilla extract
In a saucepan add milk, whipping cream and cook until simmer ( when bubble about to come out around 82°C)
Turn off the heat and add cocoa powder and chocolate, whisk until all completely melted.
Whisk egg yolks in a bowl and add sugar regularly , whisk until mixture is thickened.
Add 1/2 chocolate mixture into the eggs yolks and stir it , add back the mixture into chocolate mixture.
Cook the mixture for about 5 minutes and then set aside. add 1 teaspoon of vanilla extract.
cool down the mixture and store in a freezer ( after 30 minutes)
after the mixture solidified take out and beating in a mixer. ( after 4 hours ++)
turn the mixer to high power to make sure the hard ice-cream is beat to creamy soft then store into freezer again( follow this step for few times, to make sure the ice-cream is soft)
done..and enjoy your homemade Chocolate ice-cream
although homemade ice-cream is expensive than those available in supermarket, but at least it's without preservative and coloring and you can adjust to your personal taste.
Chocolate Ice-cream serve with variety of nuts.
part of the ingredients
checking the cream and milk temperature
the chocolate ( finely chopped )
the final mixture after adding egg yolks + sugar
after beating in mixer