Here how i research, google and process the fresh coffee bean.
Step :1 The coffee bean after 1 day soaking in water, gonna wet process it
Step :2 crack the coffee cherry skin and isolate the green coffee bean inside..
Step :3 After wet process the fresh green coffee bean's skin is peeled , it's flesh( mucilage) still attached on the bean. Fermentation begin to remove the mucilage .
Step :4 After fermentation the mucilage is removed . Here the fresh green coffee beans
Step :5 dry the green coffee bean under the sun.
Step :6 Hulling-to removing the entire dried husk. Here show the green coffee bean and the removed husk.
The after roasted coffee..ready to grind and serve as coffee..the coffee aroma is strong now
dry the coffee bean untl about 11% then it can be roast and grind to serve as coffee.
