Here how i research, google and process the fresh coffee bean.
Step :1 The coffee bean after 1 day soaking in water, gonna wet process it
Step :2 crack the coffee cherry skin and isolate the green coffee bean inside..
Step :3 After wet process the fresh green coffee bean's skin is peeled , it's flesh( mucilage) still attached on the bean. Fermentation begin to remove the mucilage .
Step :4 After fermentation the mucilage is removed . Here the fresh green coffee beans
Step :5 dry the green coffee bean under the sun.