Lunch for March 19 2010 milk-egg turkey ham spaghetti.
Ingredient:
one stalk of spaghetti
5 slice turkey ham
one spoon ginger
2 garlic
3 Kaffir lime leaves ( to add the aroma)
1 egg
one spoon of milk ( better taste when mix with egg)
Prego mushroom spaghetti sauce
one teaspoon of Oil.
one teaspoon of Oil.
Recipe:
Boil spaghetti noodles ( add some salt) for 13-15 minutes (when done set aside in a plate)
Mix egg and milk in a bowl and fried it ( cut into small pieces when done).
Cut Kaffir lime leaves into small pieces.
Heat up oil in a pan; fried up ginger, garlic and tukey ham; then add prego spaghetti sauce and the lime leaves.
When the spaghetti sauce mixture boiled, pour it on top of spaghetti noodle; decorate with fried egg and lime leaves. Ready to serve
Mix egg and milk in a bowl and fried it ( cut into small pieces when done).
Cut Kaffir lime leaves into small pieces.
Heat up oil in a pan; fried up ginger, garlic and tukey ham; then add prego spaghetti sauce and the lime leaves.
When the spaghetti sauce mixture boiled, pour it on top of spaghetti noodle; decorate with fried egg and lime leaves. Ready to serve
Weeling Ng
