Saturday, September 1, 2012

Grilled Salmon with mashed potato

1 sliced salmon 
1 broccoli
dash of salt
dash of pepper

Marinate salmon steak with salt and pepper  for 15 minutes

heated hot pan and  pan fried the salmon steak, cook for approximately 12 minutes. Then ready to serve.

Mashed Potato and Gravy

3 russet potato peeled and cubed
1/4 cup warm milk
40g butter or margarine
4 onions
chicken stock


Cover potato with water in saucepan and boil for 25 minutes with cover. Drain well. Add  salt ,milk, butter and pepper; mash until fluffy.


In a pan, cook the butter and onions on medium heat until onions slightly browned

whisk in some flour into the pan, and add the salt and pepper. Then cook for 3 minutes

Add the hot chicken stock, and cook  for 5 minutes until it's thickened. Cognac can be added too.

Broccoli and carrot is boil and serve together with salmon steak and mashed potato

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